Cheese:
CheeseGuard Robot Rind
The DVC Machinevision CheeseGuard Robot Rind is an advanced visual inspection solution for detecting residual cheese rind on round (natural) cheeses following the trimming process. The dual-camera system inspects whole cheeses at a rotation speed of up to 60 RPM.
Simulation mode
Intuitive user interface
Inline, automated inspection
The system detects the following surface defects:
- Cheese rind residues larger than 5 mm in diameter.
- Mould – green/white/black, minimum defect size 3.0 mm².
Optionally, the system can also detect residual rind on cumin cheese. Furthermore, customisation is possible for recognising logos, rind on herb-flavoured cheese or other types of cheese containing seeds.
The CheeseGuard Robot Rind from DVC Machinevision
The CheeseGuard in Robot Rind configuration is a fully automated in-line vision system, developed for 24/7 use in industrial cheese processing environments. The system detects defects caused by incorrect trimming by a robot. The vision system is integrated into the conveyor belt downstream of the robot.
The inspection is based on advanced camera technology and optimised lighting, ensuring accurate fault detection.
The CheeseGuard Robot Rind is compatible with various robot systems, supports data output and can optionally be integrated with MES/ERP systems for recipe management and product traceability.
The system is housed in a stainless steel enclosure (IP68/IP67), features a powerful controller and an industrial 17-inch touchscreen HMI (IP65). The special food-grade protective cover on both the housing and the touchscreen allows for intensive cleaning.
The CheeseGuard Robot Rind can be easily integrated into the existing production process. Our staff provide installation, training and remote support during office hours on working days.
Inspection performance
- False acceptances < 1.0%.
- False rejections < 2.0% across the entire production run.
User interface
- Multilingual, intuitive user interface with data output.
- Easy configuration of product-specific inspection parameters.
- Simulation mode for testing new settings.
- Full integration with MES/ERP systems is possible.
- Remote access via, amongst others, IXON, EWON and RAS.
- Recipe management and product traceability.
Specifications
- Inline, automated inspection of round cheeses.
- Dual-camera system for full surface scanning.
- Designed for high-capacity production and processing sites:
o up to 60 RPM. - Detects, amongst other things:
o Cheese rind residues ≥ 5.0 mm in diameter.
o Mould (green, white, black) ≥ 3.0 mm².
Benefits
- Short ROI.
- Inspects 100% of the cheeses for defects.
- Operational 24/7 with minimal downtime.
- Cost savings through reduced manual inspection.
- Contributes to food safety standards.
- Improved product consistency.
