Cheese:
CheeseGuard Rind Conveyor
The DVC Machinevision CheeseGuard Rind Conveyor is a high-quality visual inspection solution for detecting residual cheese rind on rectangular cheeses following the trimming process. Depending on the configuration, the system carries out inspections from multiple angles, covering up to six sides (top, bottom, left, right, front and rear).
Inspection rate: 100%
Easy configuration
Simulation mode
The system detects the following surface defects:
- Cheese rind residues larger than 5 mm in diameter.
- Mould – green/white/black, minimum defect size 3.0 mm².
Optionally, the system can also detect rind residue on cumin cheese. In addition, customisation is possible for recognising logos, rind on herb cheese or other types of cheese containing seeds.
The CheeseGuard Rind Conveyor from DVC Machinevision
The CheeseGuard in the Rind Conveyor configuration – equipped with 2 to 6 cameras – is a fully automated in-line vision system, developed for 24/7 use in industrial cheese-processing environments. The system detects defects caused by incorrect shaving by a robot. The vision system is integrated into the conveyor belt downstream of the robot.
The system utilises advanced camera technology and optimised lighting, ensuring accurate fault detection. Depending on the model, a processing speed of up to 30 metres per minute is possible, or a maximum of 10 cheeses per minute.
The system is housed in a stainless steel enclosure (IP68/IP67), features a powerful controller and an industrial 17-inch touchscreen HMI (IP65). The special food-grade protective cover on both the enclosure and the touchscreen allows for intensive cleaning.
The CheeseGuard Rind Conveyor can be easily integrated into the existing production process. Our staff provide installation, training and remote support during office hours on working days.
Inspection performance
- False acceptances < 1.0%.
- False rejections < 2.0% across the entire production run.
User interface
- Multilingual, intuitive user interface with data output.
- Easy configuration of product-specific inspection parameters.
- Simulation mode for testing new settings.
- Full integration with MES/ERP systems is possible.
- Remote access via, amongst others, IXON, EWON and RAS.
- Recipe management and product traceability.
Specifications
- Compatible with various robot systems.
- Multi-camera system (2 to 6 sides) for full surface scanning.
- Designed for high-capacity production and processing sites:
o belt speed of up to 30 m/min, or
o up to 10 products per minute. - Detects, amongst other things:
o Cheese rind residues ≥ 5.0 mm in diameter.
o Mould (green, white, black) ≥ 3.0 mm². - Suitable for round or rectangular cheese shapes, Edam, Maasdam and Gouda (young, mature
- and mature).
Benefits
- Short ROI.
- Inspects 100% of the cheeses for defects.
- Operates 24/7 with minimal downtime.
- Cost savings due to reduced manual inspection.
- Contributes to food safety standards.
- Improved product consistency.
